Buster's Restaurant & Bar

Reviews about Buster's Restaurant & Bar

• 1 / 5

  By Aaron Kiefer
  The food was dry and tasteless, service was on par.
  
  We had a order of
  Calamari
  Oysters
  Top sirloin steak
  New York Strip Steak
  
  Calamari tasted and felt like you were eating rubber bands. The oysters were served without horseradish sauce as well. The steaks were extremely tough and cooked with almost no seasoning as well. This would not be as bad of a review if the bill wasn't over 100$. Busters is trying to be a high class restruant by just throwing some paint on the walls and some mood music. You have to up the quality of the food to make people come back.
  March 06, 2017
• 5 / 5

  By Joy Trueblood
  Absolutely the best filet I have ever had. Cut with a fork and the perfect medium rare. Seasoned perfectly. I also had the French Onion Soup that was fabulous..not too salty. Loaded mashed potatoes as well..not too salty or over done. You could really taste the flavors of every bite. I had a tasty sangria drink as well..not sweet yet flavorful. Shrimp Cocktail was a perfect appetizer as well. Large fresh shrimp. I recommend that you enjoy every moment of this wonderful restaurant.
  January 14, 2017
• 4 / 5

  By Pat Zalapa
  Stop here for lunch whenever we are in Flagstaff. They recently remodeled, so it has a more open feel to it. Food is always great! Best French onion soup ever. My husband loves the steak skewer appetizer, I've had the crab cakes, zucchini/mushroom appetizer and the salmon. Only downside (for me) is that they no longer serve the scallops at lunch.
  November 06, 2016